Hyderabadi.
Mughlai.
From the tandoor.

Afghani Kebab

Chicken boneless cubes, marinated with yogurt, fresh herbs, cashew, besan flour and BBQ in tandoor.

Tandoori Chicken (Half)

Bone chicken marinated with yogurt mixed with spices and grilled in tandoor. 4 pieces.

Tandoori Chicken (Full)

Bone chicken marinated with yogurt mixed with spices and grilled in tandoor. 8 pieces.

Chicken Tikka

Boneless chicken cubes marinated with tandoori masala, BBQ in tandoor. Medium spicy.

Lolly Pop Chicken

Deep-fried chicken coated with cornflour and spices.

Sheek Kebab

Chicken or lamb mince marinated with special spices, cooked in tandoor. Dairy-free.

Lamb Chops

Bone chops marinated with lime juice, fresh herbs and pepper. Medium spicy.

Fish Tandoori

Whole Indian fish grilled in clay oven.

Onion Pakora

Thin-sliced onion dipped in chickpea batter and deep-fried with curry leaf.

Baby Corn (Pepper or Chilli)

Baby corn cooked with onion, capsicum, green chilli, chilli sauce and spring onion. Or in black pepper.

Paneer Tikka

Cottage cheese mixed with yogurt tandoori masala and BBQ with onion and capsicum.

Paradise Mix Platter

Nine-piece mixed kebabs — non-veg mix grill served on a sizzler fusion.

Chicken Manchurian

Chicken cubes coated with flours, cooked in manchurian sauce. Mild.

Chicken 65

Chicken cubes coated with flours, cooked with yogurt, curry leaf and hand-pound spices. Medium.

Hara Bhara Chicken

Chicken cubes coated with flours, cooked with fresh herbs and green chilli paste. Hot.

Chilli Chicken

Chicken cubes coated with flours, cooked with red chilli paste, onion, capsicum and spring onion. Hot.

Indian Butter Chicken

Boneless chicken grilled in clay oven, cooked in tomato paste rich gravy.

Balti (Chicken or Lamb)

Boneless meat marinated with selected spices, cooked with Thai chilli sauce and mixed gravies.

Khorma (Chicken or Lamb)

Boneless meat cooked with almond and cashew gravy.

Butter Chicken (Mild)

Baked chicken cooked in cream and butter.

Chicken Tikka Masala

BBQ chicken cooked in cashew gravy with tomato paste.

Jalfrezi (Chicken or Lamb)

Boneless meat sautéed with onions, capsicum and onion gravy. Semi-dry.

Pepper (Chicken or Lamb)

Boneless meat cooked with traditional pepper gravy.

Spinach (Chicken or Lamb)

Boneless tender meat cooked with spinach.

Pasinday (Chicken or Lamb)

Boneless meat cooked with poppy-seed paste and mixed gravies.

Kolhapuri (Chicken or Lamb)

Boneless meat cooked with brown onion gravy and dry whole chillies.

Bhuna (Chicken or Lamb)

Boneless meat cooked with brown onion and mixed spices. Semi-dry.

Kadai (Chicken or Lamb)

Boneless meat tempered with onion, tomato, capsicum and special spices, served in kadai.

Special Masala (Chicken or Lamb)

Boneless meat with green pepper, cooked in cashew and saffron sauce, garnished with egg.

Mango Chicken

Boneless chicken cooked with mango gravy.

Paneer Butter Masala

Tomato paste in rich gravy with cottage cheese.

Bagarey Baigan

Spicy aubergines in tamarind gravy — an irresistible vegetarian Mughlai delight.

Saag Paneer

A perfect combination of spinach and cottage cheese.

Veg Manchurian (Dry)

Vegetable dumplings cooked with soya sauce.

Balti Paneer

Cottage cheese with selected spices, cooked with Thai chilli sauce and mixed gravies.

Aloo Mutter

Potato cooked with green peas in onion gravy. Medium spicy.

Malai Kofta

Cottage cheese dumplings cooked with creamy sauce.

Vegetable Jalfrezi

Vegetables steamed with onion, capsicum and tomato.

Paneer 65 (Semi Dry)

Paneer tempered with yoghurt, curry leaf and hand-pound spices.

Dal Tadka or Dal Makhani

Dal Tadka — yellow lentil with cumin and red chilli. Dal Makhani — mixed lentils cooked with butter and spices.

Chilli Paneer (Semi Dry)

Cottage cheese cooked with onion, capsicum, chilli sauce and spring onion.

Paradise Special Paneer Masala

Cottage cheese and shredded green pepper, cooked in cashew and saffron sauce.

Paneer Kolhapuri

Paneer cooked with brown onion gravy and dry whole chillies.

Paneer Kadai

Paneer tempered with onion, tomato, capsicum and special spices, served in kadai.

Masala Prawn or Fish

Prawns or fish cooked with onion-tomato gravy.

Malai Curry Prawn or Fish

Prawns or fish cooked in creamy gravy.

Chilli Prawns (Dry)

Prawns cooked with onion, capsicum, green chilli, chilli sauce and spring onion. Pepper sauce or chilli sauce.

Pepper Prawns or Fish

Prawns or fish cooked with traditional Indian pepper gravy and coconut with curry leaf.

Chicken Dum Biryani

Authentic Hyderabadi chicken biryani cooked in dum style.

Mutton Dum Biryani

Authentic Hyderabadi mutton biryani cooked in dum style.

Vegetable Dum Biryani

Authentic Hyderabadi veg biryani cooked in dum style.

Chicken Dum Biryani Bowl

Served with raita and garnished with chicken 65. For 4 persons.

Mutton Dum Biryani Bowl

Served with raita and garnished with chicken 65. For 4 persons.

Vegetable Dum Biryani Bowl

Served with raita. For 4 persons.

Paradise Dum Biryani Combo

Chicken or mutton biryani bowl served with chicken 65 bowl, raita and garnish.

Naan (Butter or Plain)

Roti (Butter or Plain)

Garlic Naan

Paneer Naan

Cheese Naan

Garlic Cheese or Paneer Naan

Double Ka Meetha

A lip-smacking Hyderabadi dessert made with bread, milk and dried fruits.

Carrot Halwa

Fresh grated carrot steamed with milk, sugar and sultanas.

Kheer

Exclusive Hyderabadi dessert made with rice and milk, served with dry fruits.

Haleem (Lamb)

Boneless lamb paste mixed with wheat, ghee, lentils and ginger-garlic paste.